Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All in Recipes
A perfect quick, easy and very tasty one pan salmon packed with flavours. Main ingredients are very simple but elevated but a gorgeous harissa and tahini dressing which would also work with chicken. You can swap the vegetables with the seasons too. Easy to make for 2 or for a larger crowd. It is nutritious enough to serve on its own, but would work well served with lentils, brown rice or quinoa.
A perfect quick, easy and very tasty one tray you can make last minute. You can easily change the vegetables with the seasons. You can swap chickpeas for beans or lentils. This meal will provide you with a great balance of protein and complex carbs and is a fab one to reheat for a leftover lunch next day!
A perfect soup for January if you have any leftover pouches of chestnuts. This soup is full of protein from the chestnuts, lentils and Greek yoghurt topping. The problem with most soups is they just don’t hit a decent protein target, which is essential for satiety and managing blood sugars.
Turkey mince is a great lean source of protein that it’s a regular favourite in the shopping basket. I often make a turkey and vegetable chilli, but wanted to find alternative recipes for the turkey. This is fantastic for all those pesto lovers out there. You can use the filling separately without stuffing into the peppers if you think your family would prefer - I just find it a bit beige without the colourful peppers.
A Mexican inspired one-pot you can rustle up quickly and make time and time again. If you have any leftovers then add extra greens to serve for lunch the next day and add some avocado. Serve with either brown rice or quinoa. To save time you can buy pouches of ready cooked.
Butternut squash is one of our favourite winter ingredient as it is so versatile, colourful and filling with its high fibre content. Good quality chickpeas are essential to make this soup insanely smooth and creamy. Ras el Hanout if you don’t know it is an excellent blend of spices bringing warmth without being too “hot” spicy. Very very simple comfort food at its best. Even better if you make double and keep for another lunch or evening.
I find that a lot of clients love a bowl of porridge in the morning during the colder months. However, If they train with me and even on days they don’t it makes for a breakfast a little too low in protein, so I have just revisited a classic chocolate berry combo and added a nice clean lean protein powder. It is a balanced breakfast perfect to fuel your day pre workout.
This bake is pretty much a breakfast bowl! Goodness and fibre of the oats, greek yoghurt for the protein and all the berries because we love them so much! It is super simple and can be eaten cold or slightly warmed up with an extra spoonful of yoghurt, almond butter and seeds! You must give it a try! Perfect for a lunch box too.
A really quick chicken dish perfect for midweek meals. The sauce is so delicious that you’ll be licking your plate clean with this one. I serve with cauliflower rice to increase the veg and to keep the carbs down - but you can replace with brown rice or quinoa if you prefer. We buy cauliflower rice frozen which is easy to prepare and serve.
This is the perfect autumnal warming breakfast! Done using a pressure cooker, it is easy, quick and cost efficient. Made with steel cut oats, this porridge is full of texture, nuttiness and warmth we all crave during colder months. It is a balanced breakfast perfect to fuel a day at school or pre workout.
A robust and healthy, colourful salad that’s ideal served on its own or even better as a side to salmon or chicken. If serving on its own I would add more protein such as feta or halloumi cheese.
For anyone that grows their own or has family that grows their own vegetables you will be very familiar with how quickly you can suddenly have far too many courgettes (or zucchini as it's known in the States and Australia) to deal with! A couple of years ago I planted for too many courgette plants and I was making everything with courgettes in from cakes to hummus to curries and salads. Well you'll be pleased to know that lots of our recipes contain courgette and here we've compiled them all in one place just for you. The only thing that's missing from the recipes below is a courgette cake - but don't worry we're working on one!!
Roasted summer vegetables with puy lentils is such a delicious combination. I served with halloumi - but it’s equally as delicious with feta cheese. This is a great recipe if you are looking to use up some courgette from a glut. This salad can be served without the halloumi for a delicious side to a BBQ.
Eating more pulses is such a great way to increase fibre in your diet. They also contain protein so this salad will easily keep you full until your next meal. We use Puy lentils for this recipe as they don’t require soaking and hold their shape well in salads. For ease you can buy ready cooked Puy lentils from Merchant Gourmet.
If you want a really quick and easy low carb and high protein lunch then this is delicious. Tinned salmon is milder in flavour than fresh and so a good option for those that don’t like a fishy flavour.
The more summer salad bowl options the better. This spicy cauliflower and courgette salad is so rich in flavours and textures. It can be served on its own or as a side with grilled meat or halloumi. Served with a super simple yoghurt dressing it makes a perfect picnic or BBQ item.
These corn and quinoa fritters make a fabulous brunch and can be made ahead. They are also a great lunch alongside a salad. They are very versatile and can be eaten cold, added to a lunch box or picnic. When asparagus are not in season I would swap for a sliced avocado.
