All tagged vegetarian recipe
These are so tasty that even my husband who has decided he doesn’t like sweet potatoes loves them! And for him to go back for seconds on a veggie dish is high praise indeed! They could be served for breakfast with a poached egg on top or alongside a green salad for lunch. For most people 3-4 rosti would be enough for lunch – although my husband did eat 6 the first time I cooked these for him!!
Beetroot and chickpeas are one of my favourite combo in a summer salad but this time I decided to team them up in a winter warmer with a taste of Morocco! This is a lovely balanced meal option for vegetarians, or an ideal side paired with slow cooked lamb. It is packed full of good dietary fibres and prebiotic goodness for help naturally improve and support your whole family’s gut health.