recipes

A wonderful new sausage, lentil and chickpea one pot to make mid week for you! In an effort to stay well in the colder months, we like to renew our efforts to nourish ourselves with good hearty food, packed with fibre, protein and flavour. This stew is everything you crave for in autumn winter and is very versatile. Sausages can be swapped for chicken or meatballs. Delicious reheated the next day as the favours develop further.

In an effort to simplify good home cooked family food without compromising on taste or essential nutrients, having a few recipes for versatile delicious sides is key. This is a dish I used to make with my grand mother as a child in France. She used to serve it with Toulouse sausages, or roast chicken. Should you have leftovers( I doubt it unless you save yourself a portion) I have found that cold the next day it makes a delicious salad, topped with crumbled feta.