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All tagged festive
With December's festivities approaching, we're all starting to think about changing things up a bit and bringing the best seasonal ingredients together with warming spices and flavours. As we do truly love our rainbow food, red cabbage and apples are just perfect and will accompany game meat, real butcher's sausages, gammon or a Sunday roast perfectly.
I started experimenting with raw food a while back now and always find new inspiration for energy balls, adjusting flavours and ingredients to suit seasons, moods and hectic family diaries. In order to satisfy that festive spiced biscuit craving and still provide the much needed post workout fuel or after-school sport these cranberry and mixed spice balls do the trick. And the level of spice can be adjusted to suit younger or more mature eaters equally.
A French Classic from my childhood revisited. Growing up in France, the school pick up snack was a big deal, and it still is of course. For me, it was quite often a couple of slices of “Pain d’épice”. It is a bread, but made with honey and spices such as ginger, nutmeg and cinnamon. It is the closest thing to the very British malt loaf my children grew up with at Nursery in England.
