These snacks came about due to a brown banana and some dates that needed eating. I usually make our very popular banana bread with these. However I was looking for a snack to make that my daughter could take into her nut-free school. The banana bread contains almond flour so is a no-go. These crumble bars are the result. My daughter has declared them even better than the banana bread, which is popular with her and her friends! The banana and dates are combined into a consistency that resembles caramel. Seriously delicious!
