dairy-free pineapple and coconut ice lollies
Ingredients
Makes 8 lollies
When your fruit and veg box unexpectedly contains a pineapple and the sun is shining? Turn that smoothie into a delicious popsicle. The well known pineapple and coconut combo works every time and is a sure fire hit with all ages. A simple and delicious way to enjoy the homemade frozen treat at home all summer long.
1 small pineapple, peeled, cored and cut in chunks
400ml full fat coconut milk
1 or 2 tablespoon desiccated coconut (optional)
Method
Prep time: 5mins
Freeze time: 3-4hours
Peel, core and chop the pineapple
To your blender, add the pineapple
Add the coconut milk and blend until smooth
Add the desiccated coconut if using and blend some more
To make the lollies, divide and pour the mixture evenly between the moulds.
Do not overfill as it will make it difficult to take out of the mould later.
Now time to add a wooden lolly stick to each mould
Add to freezer and freeze for about 3-4 hours
The Health Boost Tip
These ice lollies only contain natural occurring sugars.
Download a printable version here
